Peruvian cocoa is a tree that is cultivated in the lower part of the western slopes of the Andes, and in the Peruvian Amazon. The main growing areas are in the regions of San Martin, Junin, Ucayali, Cusco, Huanuco, Amazonas and Ayacucho.
Cacao is considered a Super Food Peru, as it is high in protein, healthy fats, antioxidants, magnesium and is a good source of calcium, iron, copper, zinc and potassium. In addition, it is widely accepted abroad for its delicious flavor, aroma and diverse nutritional properties.
Cocoa: ways to consume it
This Super Food Peru is used for the preparation of liquors, desserts, juices and even in savory dishes where it is used as a natural thickener.
Cocoa is also used to make soaps, lipsticks and beauty treatments, which are in great demand for the hydration it provides to hair and skin thanks to its flavonoid content.
The cocoa nibs offered are gluten and sugar-free. They have USDA and EU organic certifications. They are offered in 20 kg packages. Processing time is 11 to 20 days.
About the company
Flo Trading is a company that exports since 2016. Its main markets are Malaysia, Taiwan, China, Germany and Canada.
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