Camu Camu in Vegetable Capsules (90 cap. X 500mg.)
Properties:
With a super-high concentration of vitamin C, phytochemicals and amino acids, this Amazonian fruit has a surprising amount of benefits for your health.
This antioxidant-rich fruit is also an abundant source of potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It has astringent (healing action), antioxidant (protects cells against free radicals), anti-viral (colds and flu) and anti-inflammatory properties
Vitamin C is perhaps the most popular of the vitamins and cannot be manufactured by the body, so it must be ingested. Camu Camu vitamin C is natural, and its assimilation is enhanced by a complete profile of natural minerals and amino acids, making it much more effective than synthetic vitamin C
Every 100 grams of Camu Camu have up to 6 grams of vitamin C ", says Jaime Aguiar, researcher at the National Institute for Amazon Research in Manaus - Brazil, that's 100 times more than the amount of vitamin C you would find in 100 grams of lemon .
Benefits:
• Increased Defenses, against Scurvy; also used to Revitalize, Strengthen the Organism.
• Participates in the healing of Wounds, Fractures and Hemorrhages, reduces the risk of Infections.
• It is essential for the oxidation of certain amino acids (phenylalanine and tyrosine).
• Helps counteract AH1N1 influenza
• Promotes the formation of collagen in the body
• Contains the highest amount of vitamin C in the world (2700 ml. Per 100gr.)
• Headaches, migraines and migraines
Consumption:
It is recommended to consume 2 to 3 capsules daily, 30 minutes before each meal.