Camu camu is a super food and one of the most abundant sources of natural vitamin C. It can provide up to 60 times more vitamin C than an orange. It is a powerful antioxidant. Product obtained from the fruits of camu camu, reduced to a fine powder by mechanical pulverizing processes, without extraction of seeds. Ready to eat for human consumption and industrial use, manufacture of herbal products, nutraceuticals, cosmetics, food, bakery products.
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