Camu camu powder is produced by dehydrating and grinding the fresh fruit. It has a pinkish or light orange color and a sour and slightly sweet taste. It is used both in the kitchen and in the food supplement industry due to its high nutritional value.
- Vitamin C is essential for strengthening the immune system, supporting cardiovascular health, promoting collagen production for healthy skin, and combating oxidative stress in the body.
- Camu camu powder contains a variety of antioxidants, such as polyphenols and flavonoids, which help protect cells from damage caused by free radicals. These antioxidants have anti-inflammatory properties and may help reduce the risk of chronic diseases, such as heart disease and certain types of cancer.
- Camu camu powder is a good source of antioxidants, such as vitamin A and carotenoids, which are beneficial for eye health. These nutrients may help protect the eyes from free radical damage and may reduce the risk of age-related eye diseases such as cataracts and macular degeneration.
This product can be used in capsules, food supplements, among others. It is also used as raw material for smoothies, yogurts, juices, desserts and ice creams.