Camu camu is a small fruit native to the Peruvian Amazon, where it is mostly produced.
This Super Food Peru is characterized by concentrating the highest amount of vitamin C recorded in the world (10 times more than oranges and 40 times more than lemons, based on 100 grams of each fruit). For this reason and its high flavonoid content, it is one of the main natural antioxidants.
The consumption of Camu camu provides phytochemicals, amino acids such as serine, valine, leucine and other nutrients such as:
This product can be used in capsules, food supplements, among others. It is also used as raw material for smoothies, yogurts, juices, desserts and ice creams.
Camu camu powder: How to store it correctly?
Keep it in its original packaging and in appropriate environmental conditions: no direct sunlight, cool, ventilated and dry environment. It is recommended not to expose it to a temperature not higher than 18 C°.
The composition of this product is 90% camu camu pulp extract and 10% maltodextrin. As a company, we certify that our product has NOT been genetically modified.
About the company
Glint SAC was founded in 2012 in Lima, the capital of Peru. They export camu camu powder to the markets of Korea, Indonesia, Taiwan, China, Hong Kong and Thailand.