Carambola Concentrate

Product Ratings 5 Out of
  • Min. Order : 400 Unit(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : WIRE TRANSFER(T/T)
Our concentrate is made from pasteurized carambola pulp, water and sugar.
Product Details
  • Processing Time: WITHIN 21 ~ 30 DAYS
  • Packing Details: Plastic bag approved for the food industry. Net content of 2 liters. Package per box: 10 units. Material: Cardboard.


  • Pour between 08 and 10 liters of water (preferably ice cold) in the cooler. The amount depends on the degree of density that each client seeks to have as a result.
  • Add 01 whole bag of carambola concentrate.
  • Stir well so that the concentrate does not settle to the bottom.
  • Mix well and it's ready to serve.

Useful life:

  • The shelf life of the product is 06 months. Once opened, it must be refrigerated.

Factors that can influence the taste of the final product:

  • Inadequate storage. It is recommended that it be stored in a cool and dry environment, isolated from detergents, vegetables or other products that may influence the smell and taste.
  • Not having the correct utensils for the preparation (exact measurements). In the preparation, care must be taken with the amount of water in which the concentrate is diluted.
  • Poor cleaning of the refreshment unit. If they have this, they should clean all the internal components, just like they do with a blender.
  • Lack of spare parts at the refreshment station.
  • Poor cleaning of utensils.
  • Water temperature, it must be cold or icy to take advantage of and feel all the flavors of the fruits that the concentrate contains.