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CERTIFIED COCOA

Certified Cocoa

Product Ratings 5 Out of
  • Min. Order : 1 Tonne(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : WIRE TRANSFER(T/T)
Varieties: Criollos, ccn 51, ics 95. Production altitudes: 500 to 900 meters above sea level Characteristics of Cocoa: Floral aroma / dried fruits and pecans, Accentuated acidity, Pleasant bitterness.
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Product Details
INSTITUTIONAL VIDEO OF CAC ACPC PICHANAKI Video sign

  • Production Capacity : 0 Tonne(s) per month
  • Processing Time: WITHIN 21 ~ 30 DAYS
  • Packing Details: 64 kilos jute bags

Blend of Creoles, hybrids and Trinidadians. This cocoa has aromatic sensory characteristics such as floral, fruity, nutty, of Pichanaki origin and is certified organic and fairtrade. It can be accompanied by other certificates such as SPP, Our annual supply is 4 containers.

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