Our bitter chocolate is composed of cocoa liquor prepared with ground chuncho cocoa, mixed, fined, conched, tempered and mixed with their respective ingredients, sugar and cocoa butter without artificial additives Gluten and GMO, which is finally molded and packed, it is recommended keep it in a cool and dry place between 18 - 20 ° C.
- Kampaq Bitter Chocolate with 55% Cacao chuncho
- Kampaq bitter chocolate with 70% Cacao chuncho
- Kampaq bitter chocolate with 80% Cacao chuncho
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