Native cocoa beans that have been collected in the city of Quillabamba from the cob. They have 70% successful fermentation for 5 days and sun dried for 3 to 5 days with 7% humidity.
Number of Exported Tariff Items by Year
Distribution of The Share Market
Breakdown of Exports by Tariff Code
sector, sub sector, partida information
* Information is provided by PROMPERU
Organic Cocoa Husk per 5 kg to 1000 kg
Bitter Chocolate Free Sugar
Chocolate balls soccer 80% cocoa bitter
Cocoa Nibs Origin Chuncho Cusco per 5 a 30 kg
3D Hearts Box per 100 gr. Per 30 units
Almonds with chocolate per 60 units
Blueberries with Chocolate per 60 units
Grajeado Service to cover snacks with chocolate for 20 kg
Chocolate topping Sugar per 5 to 30 kg.
Chocolate Topping Stevia from 5 to 30 kg