Our Specialty Cocoa Beans in 50 KG bags are an exceptional choice for importers looking for cocoa with unique flavours and aromas.
These beans are grown under ideal conditions and their genetic diversity results in various flavor and aroma profiles. The delicate and exotic chocolate market niches highly value them.
The origins of speciality cocoa beans are:
G-CRA: Native to Tocache, medium-sized beans, aroma and flavour of citrus fruits with hints of nuttiness, intense flowers and chocolate,
Aromatic G-Mix: Trinidadian cocoa complexes such as TSH565, ICS1, ICS-6, IMC-67, and UF-613, intense flavour and aroma of tropical fruits, red fruits, light panela, particularly chocolate flavour.
G-CCN51 grain with intense chocolate flavours and aroma, light citrus touch and slight pomegranate bitterness.
G-Blanco de Piura: They are characterized by being slightly small grains up to 55% white grains. They are intense with dried fruits such as pecans, peanuts, hints of walnuts, panela malt, and caramel.
G-KUYAY: Elongated grains are intense with nuts, especially hazelnuts, with hints of red fruits and panela.
G-CHUNCHO: Small grains that contain just over 53% natural fat and intense floral and herbal flavour.
G-VRAEM: It is a medium cocoa, which has a complex of native clones and fine clones of introduced aroma, aroma and flavour of fresh fruits and plum, light nuts and a chocolatey note.
The speciality beans from Origen Tocache, Cuzco, between 2013 and 2022, achieved relevant positions in the bean contests in Peru and the Cocoa Contest of Excellence in Paris, France.
The valuable life in suitable conditions reaches between 6 to 9 months.