Cocoa Powder 25kg

Product Ratings 5 Out of
  • Port : By Sea / PE - CALLAO
  • Payment Terms : WIRE TRANSFER(T/T)
cocoa powder 10/12% Made by mechanical processes without removing or adding any of its components, 100% Cocoa; brown in color, with a characteristic smell and taste of its composition, with a light touch, very fine.
Product Details
  • Production Capacity : 84 Tonne(s) per week
  • Processing Time: WITHIN 21 ~ 30 DAYS
  • Packing Details: Airtight seal, multi-kraft kraft paper bag with an inner polyethylene layer, net weight 25kg.

Cocoa powder

        1. Product overview

It is the product obtained from the cocoa cake, reduced to fine powder by mechanical processes without removing or adding any of its components, 100% cocoa; brown in color, with a characteristic smell and taste of its composition, with a light touch, very fine.

         2. Microbiological characteristics

  • Aerobic microorganism count (a) 5 2 1000 5000 viable mesophiles, cfu / g.
  • Total coliforms detection / g. (a) 5 0 absence
  • E. Coli, detection / g. (a) 5 0 absence
  • Staphylococcus aureus cfu / g (a) 5 0 <1
  • Salmonella investigation (in 25 g) (b) 5 0 absence
  • Mold cfu / gr (a) 5 2 10 50 yeast cfu / gr (a) 5 2 10 50