Dried Mushrooms
Scientific name: Boletus Luteus
Presentations: In different forms; for example, whole with their feet, hats (buttons) whole without feet, sliced, in pieces and feet.
Origin: Cusco, Cajamarca and Puno.
Uses: It is for culinary use; They are used to flavor numerous foods such as in Spanish, English, Japanese, German, French and Italian cuisine due to their delicate flavor.