Dryed Yellow Chili

Product Ratings 5 Out of
  • Min. Order : 10,000 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/A , D/P , WIRE TRANSFER(T/T) , OTHERS
The aji amarillo Escabeche is a species endemic to Peru, it is an elongated fruit, very tasty and aromatic, its color ranges from yellow to orange.
Product Details
  • Production Capacity : 44,000 Kilogram(s) per week
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: In 12 kg corrugated cardboard boxes or according to the customer's requirement.

The aji amarillo is an essential component in many dishes of the Peruvian gastronomy. Its spiciness is not so intense because it is mixed between the spicy and the sweet mostly consumed fresh, ground or sliced and as a condiment in sauces.  The production areas are distributed along the Peruvian coast from Tacna to Tumbes, it is perfectly planted from July to August. 

General information:

  • Loading capacity: 21 TM by 40 'FCL
  • Availability: All year round.
  • Use: Gastronomic industry, it is used as a sauce, dressing, pasta or pickling.
  • Caliber: 10 CM to more.
  • Presentations: dry whole. 

We also offer large quantity packaging, with our own brand or that of our clients, maintaining the flavor and freshness of our products.