Special coffee produced from 1600 meters above sea level making it a high quality coffee with a score of 84 PTZ evaluated according to SCA procedures; its production takes place in part of the Peruvian North East in the provinces of Jaén and San Ignacio.
Its sensory characteristics are:
- Color: Dark brown.
- Flavor: Creamy chocolate.
- Aroma: Vanilla.
- Acidity: Fine CTN: 45.
- Roast: Espresso.
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