Natural olive juice, obtained from healthy and ripe fruit, cold extracted by exclusive mechanical procedures and without any chemical treatment.
Organoleptic Specifications
- Appearance: Limpid.
- Color: Characteristic yellow-greenish.
- Aroma and flavor: Soft fragant herbaceous and ripe fruit at nose. In the mouth, fruity having net vegetable flavor, slightly bitter and spicy nice short taste.
Physicochemical Specifications
- Acidity (oleic acid / 100g) (%): ≤ 0.8
- Peroxide value (mEq O2/kg): ≤ 20
STANDARD FOR OLIVE OILS AND OLIVE PACE OILS CODEX STAN 33. Adopted in 1981. Revised in 1989, 2003, 2015 and 2017. Amended in 2009, 2013.
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