The vegetable extract of the purple potato Solanum Tuberosum is a rich source of antioxidants such as vitamin C and vitamin A. These contribute to maintaining the excellent condition of the skin and avoiding the formation of wrinkles by counteracting the harmful effects of free radicals formed by environmental stress.
Due to its natural composition of starches, it helps regulate fat production. It is quickly absorbed while protecting and moisturizing the skin, giving it excellent elasticity and softness without leaving an oily layer. This potato* is unique in the Peruvian highlands and is grown at 3,500 meters above sea level.
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