Field Corn

Product Ratings 5 Out of
  • Min. Order : 1,000 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/A , WIRE TRANSFER(T/T) , CREDIT CARD , OTHERS
Field corn, roasted corn or mountain field, is a typical food of the Andean region. It is used mostly as a garnish or accompaniment in Latin American gastronomy
Product Details
  • Production Capacity : 30,000 Kilogram(s) per month
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Bag and cardboard boxes

The consumption of field corn is interesting for all those people who practice sports and who need a lot of energy that is digested quickly.

Corn is the only cereal that we find beta-carotene, in addition, it provides fiber, carbohydrates and many vitamins of group B.

Corn helps metabolize fat much faster. In addition, it improves intestinal transit and helps reduce high cholesterol.