Blend of hybrid varieties (fine aroma) and native to the southern Peruvian jungle (Vraem99, Vraem15, chuncho), Grade 1, Humidity: 8%. Fermentation in boxes minimum: 75%, organoleptic profile: nuts, floral, medium bitter, low acidity.
Our "BLEND RUPA RUPA" is prepared by mixing aromatic cocoas from the region known as "VRAEM" in the southern Peruvian high jungle (Sivia, Pichari, Kiteni, Canayre, Kimbiri, Pangoa, Sonomoro, Kepashiato, Kiteni, Echarate, Quillabamba, Quello one).
Cocoa beans are shipped in bags according to the client's requirement: 25/50 kg.
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