Ginger grows in the tropical areas of Peru and it is highly value for its medicinal and culinary properties. The edible part of the plant is its hand-shaped root (rhizome), which has a strong, sour and spicy taste.
Ginger is grown in the high amazon rainforest of Peru. The most cultivated variety is the yellow one which is characterized by a tastier and richer flavor than the white’s varieties of ginger.
The organic yellow ginger is exported in corrugated cardboard boxes containing 30lb (13.60kg). Find below the information about the packing:
- Pallets with 72 boxes
- 20 pallets per 40´FCL container
- 1440 boxes total