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Urubamba white corn or corn is one of the most exported by the country and is appreciated for its large grain size, color, smoothness and uniformity. It is one of the most widely produced products in the world. Corn is rich in vitamins (B1, B7, B9 and E), carbohydrates, starch, fiber, minerals (magnesium, phosphorus, iron and potassium), calcium and folic acid. It is Sweet corn subjected to a rigorous selection process, shucked, shelled, washed, blanched and frozen in IQF tunnel, packed and stored at temperatures below -18 ° C, which guarantee its quality, safety and conservation.
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