Ginger or Peruvian kion, is highly desired in the food industry because it gives a spicy flavor to a variety of dishes. The ginger plant grows in most parts of the world with a tropical climate. In addition to its culinary use, the plant is one of the most widespread natural remedies in the world and with many properties and medicinal applications for different diseases.
It stands out for its healing and digestive properties, it helps the secretion of gastric juices, improves the symptoms of gastric reflux, and eliminates heaviness after meals. False aerial stems between 60-90 cm tall, with linear alternate leaves up to 20 cm long. Flowers in tight, basal inflorescences, at the end of short scapes.
New Products