Our Peruvian ginger is grown in the Amazon rainforest areas. Our product is characterized by a strong spicy flavor compared to Asian ginger.
Dry ginger slices are subject to a selection, dehydrating and subsequent packaging.
Our product is 100% ginger without chemicals or food additives. It is harmless, stable, with a significant level gingerols and high mineral content.
- Ginger contains compounds such as gingerol, shogaol, and paradol. These compounds may help reduce inflammation in the body, which may be beneficial for people who suffer from chronic inflammatory conditions such as arthritis.
- Ginger consumption can stimulate the production of digestive enzymes and increase blood flow to the digestive system, which can help alleviate digestive problems.
Some studies suggest that regular consumption of ginger can improve brain function and memory