Special coffee produced from 1600 meters above sea level, making it a high quality coffee with a score of 86 PTZ evaluated according to SCA procedures; Its production takes place in part of the Peruvian North East in the provinces of Jaén and San Ignacio.
Its sensory characteristics are:
- Light brown.
- Flavor: Sugar panela.
- Aroma: Tropical fruits.
- Acidity: Fine citrus fruits CTN: 65
- Roast: Medium