Green coffee produced by women organized by CECANOR, above 83 points on the SCA scale.
-Characteristics: Good body, medium acidity, chocolate and walnut flavor.
-Varieties: Arabica: Typica, bourbon, caturra, paches, catimor.
-Harvest period: May - september.
-Processing: Washing.
-Altitude: 1000 to 2050 masl.
-Origins: Regions of Amazonas, Cajamarca and Lambayeque.
- Social certification: Fair Trade and SPP Coop.
-Organic certification: IMO Cert, OCIA Int, USDA Organig.
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