This stage begins with the arrival of the vehicles that transport the raw material in barrels, to then be selected, washed and disinfected, and then the brine is prepared and packed with the product, which is then sealed, labeled and stored.
- Appearance: Whole fruits in brine liquid
- Flavor: Salty-acidic Oily characteristic oleic
- Color: Characteristic green
- Odor: Characteristic olive tree with characteristic acetic-lactic acidity
- Forms of consumption: Fruit for direct consumption obtained from a careful selection of raw materials in their optimal state of maturation
- Potential consumers: Children and adults in general
- Keep in a cool and dry place / Refrigerate once opened
- Shelf Life: 24 Months
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