Green olives in brine, are those fruits harvested during the ripeness period, prior to veraison and when they have reached normal size. The color of the fruit may vary from green to straw yellow, being processed with alkaline lye and after placed in brine where a total natural lactic fermentat.
- Whole Green Brined Olives
- Pitted Green Olives in brine
- Sliced green olives in brine
- Wedges Green Olives in brine
- Green Olives stuffed with Garlic, Pepper, Rocoto in brine