Hot Pepper Mash & Puree

Product Ratings 5 Out of
  • Min. Order : 20 Kilogram(s)
  • Port : By Land / PE - SULLANA, By Air / PE - IBERIA, By Sea / PE - PAITA
  • Payment Terms : L/C
We offer fermented mash and puree (fermented with only salt) and acidified mash with or without salt.
Product Details
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Pail, Doypack in box, Barrel, Superbag

One of our primary processing methods is turning our hot peppers into mash. We grind the chilies down to a paste with visible seeds and membrane pieces. This mash is our blank canvas. From there we can add salt and ferment, add acid, pasteurize, or add both for a custom blend for your products. 

Company Information

  • 19 YRS PIZCA FOODS S.A.C.
  • Location : PIURA
  • Main Markets : UNITED STATES , JAPAN , UNITED KINGDOM , AUSTRALIA , GERMANY , CANADA
  • KOSHERKOSHER
  • Response Rate : 0%
  • Overall Ratings 5 Out of