Hot Pepper Mash & Puree

Product Ratings 5 Out of
  • Min. Order : 20 Kilogram(s)
  • Port : By Land / PE - SULLANA, By Air / PE - IBERIA, By Sea / PE - PAITA
  • Payment Terms : L/C
We offer hot pepper mash & puree fermented, puree (fermented with only salt) and acidified mash with or without salt. We grind the chilies down to a paste with visible seeds and membrane pieces.
Product Details
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Pail, doypack in box, barrel, superbag.

One of our primary processing methods is turning our hot peppers into mash. This mash is our blank canvas. From there we can add salt and ferment, add acid, pasteurize, or add both for a custom blend for your products

Company Information

  • 19 YRS PIZCA FOODS S.A.C.
  • Location : PIURA
  • Main Markets : UNITED STATES , JAPAN , UNITED KINGDOM , AUSTRALIA , GERMANY , CANADA
  • Response Rate : 0%
  • Overall Ratings 5 Out of