Maca is a Peruvian plant. It is produced mainly in the regions of Ayacucho, Huancavelica, Junín, Pasco and Huánuco. It is a highly-demanded food in Peru and the world due to its high nutritional value.
This Super Food Peru contains fiber, carbohydrates, energy, fats, vitamins A, B12, B6, C, D, E, K, essential amino acids, calcium, and magnesium.
- Raw maca flour
- Gelatinized maca flour
- Maca capsules
- Maca tablets
Maca: commercial presentation
It can be consumed in flour, jam, cookies, juices, extracts, pills, capsules and food supplements.
Packages are prepared at the customer's request. They can be 1000 kg bags, polypropylene woven bags or 25 kg triple-layer kraft paper bags.
About the company
Inka Superfood is located in Ayacucho and has been exporting since 2019. The main markets are the United States and the Republic of Korea.