Benefits
Special food with high nutritional value and a series of physical benefits due to its content of vitamins, minerals, amino acids and plant sterols, including vitamins B1, B2, C, D, E, iron, potassium, copper, magnesium. Selenium, phosphorus and calcium. It is very rich in fiber and a source of vegetable proteins, fatty acids, contains 4 unique alkaloids (Macaina 1, 2, 3 and 4).
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