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Mahi mahi steaks

Mahi Mahi Steaks 150g - 250g

Product Ratings 5 Out of
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/A , WIRE TRANSFER(T/T)
Mahi mahi steaks
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Product Details
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: Poliethylene bags: 450g, 640 g, 800g, 1 kg / 2 kg / 5kg / in bulk. Vaccum packing available in carton boxes: 5, 10, 12.8 kg, 14.4 kg

Mahi mahi steaks

  • Common name: Mahi mahi, dolphin fish
  • Scientific name: Coryphaena hippurus
  • Origine / Capture zone: Peru / Pacific Ocean zone FAO 87
  • Presentation: Skin on steaks, with central bone
  • Size Weight: 150-250 gr per piece
  • Thickness: 2 to 3 cm
  • Freezing process: IQF
  • Glaze: Protective to 20 % (as per requirement)
  • Label: In accordance with current legislations in the country of destination. Primary packing with or without label
  • Transport temperature: -18ºC
  • Sanitary accreditation: EU / DIPOA: P230 – CAL – FOPO, DIPOA: P230 - CAL – FOPO, FDA: 16498655162
  • B.I.U.B: 24 months

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