Mango is a fruit of sweet and delicious flavor. In Peru, it is produced in the coastal regions of Piura, Lambayeque, La Libertad, Ancash and Ica.
This fruit contains beta-carotene and is rich in vitamins A and C, minerals, fiber, phytochemicals and antioxidants, and is low in fat and sodium.
A 99.2 g serving of mango contains:
- Calories: 65
- Protein: 0.5 g
- Carbohydrates: 18 g
- Lipids: 0.26 g
- Cholesterol: 0 mg
- Sodium: 2 mg
- Potassium: 157 mg
- Vitamin A: 38.90 mg
- Vitamin C: 27 mg
Mango can be consumed in juice, jam, yogurt, ice cream, desserts or in its natural form.
Packaging and shipping details
The variety offered is kent. It is very susceptible to temperature changes during storage, distribution and marketing. Therefore, it should be kept at a temperature of 9 to 10 degrees Celsius.
The mangoes are sold packed in corrugated cardboard boxes with the brand specified by the customer. The presentation in terms of weight is 4 kg per box palletized in pallets of 252 boxes. Each container can hold 5544 boxes.
About the company
Norbio Peru is located in Piura and has been exporting since 2018. Its main markets are Spain, the United States, the Netherlands, Italy and Canada.
They have Fairtrade and Global Gap certifications.
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