Composition:
- Almonds, pecans, olive oil and salt.
Sensory characteristics:
- Colour: Brown
- Smell: Characteristic smell
- Flavor: Characteristic - Salty
- Texture: Compact
Physicochemical characteristics:
- Humidity (%) Max. 3
- Total ash (%) Max. 4
- Peroxide value (meq / Kg) Max. 5
- Acid number (%) Max. 0.3
Microbiological characteristics:
- Mesophilic aerobes <104 (CFU / g)
- Molds <103 (CFU/g)
- Coliforms <102 (CFU/g)
- Bacillus cereus <102 (CFU / g)
- Salmonella sp. Absence / 25 g.
Expected use:
- Target population: General public.
- Instructions for use: Direct consumption as a snack.
Storage conditions:
- Store in a cool, dry place, away from sunlight.
Useful life:
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