The best chocolate in the world is made from Peruvian cacao beans. The soil and climate of the Peruvian Amazon is ideal for the cultivation of cacao. OrganicCrops cacao beans are hand selected from mature heirloom Criollo and Forrestero trees that are harvested on small family farms in the Amazon Rainforest.
Cacao pods are harvested by hand. After removing the beans from the pods, the beans are fermented and dried in the sun. The dried beans are transported to Lima where they are roasted and husked to remove the shells. Cacao liquor is then pressed to separate the butter from the cacao solids.
We offer the following cacao products:
- Customizable Chocolate
- Cacao beans
- Raw cacao nibs
- Roasted cacao nibs
- Cacao powder 10/12
- Cacao powder 20/22
- Cacao cake
- Cacao liquor/mass/paste
- Cacao butter
- Deodorized Cacao butter
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