The main difference between cocoa powder and cacao powder, is that cocoa powder typically contains additives, fillers, and sweeteners while cacao powder is natural without any fillers or other ingredients. Our cacao powder is natural cacao powder obtained by pressing cacao paste and is not alkalized or “Dutched”. Apart from that, this product is available in 25 kg sacks as well as 5 kg bags with 15 kg per box. The product is high in fiber, protein, healthy fats, iron, magnesium, phosphorus, zinc and copper. Furthermore, the appearance of the product is fine powder, and its color is brown. Also, its flavor and taste is characteristic to cocoa and is ready to eat for human consumption. Or organic Cocoa Powder is a standard ingredient used in the production of many beverages as well as an ingredient used in baking that can be substituted for cocoa powder.