The amount of cacao within chocolate is the total percentage of cacao butter and cacao paste. This organic cocoa butter is high in fiber, protein, healthy fats, iron, magnesium, phosphorus, zinc, and copper. Other than that, the appearance of the product is solid block, and its color is yellow. This cocoa butter is ready to eat for human consumption and its shelf life is about 36 months. This product is not only used for cooking, baking, and making chocolate. Cacao butter is also used in the production of ointments, toiletries, and pharmaceuticals.