Ginger is a tuber that can reach one meter in height. It is grown mainly in the regions of Loreto, Tacna and Junín. Being this last region the place where we harvest it, specifically in the valley of Pichanaki.
Peruvian ginger is characterized by its color, aroma, texture and size. It can be consumed in flour, capsules, pickled, dehydrated and fresh. Because it is a superfood rich in vitamins C, B2 and B3, iron, phosphorus, calcium, magnesium and potassium, it is recommended to include it in the daily diet.
Due to its sweet and spicy flavor, it is a sought-after product in world gastronomy. It is used as an ingredient for soups, salad dressings, sauces and even juices. Ginger oil is widely used in the food and beverage industry.
Fresh organic ginger: sale presentation
The price per kilogram of fresh and organic ginger is US$ 1.50 and it is offered to the buyer in the following presentations:
- 30 lb. cardboard boxes
- 15 lb. cardboard boxes
- 5 lb. cardboard boxes
- 7 kg. plastic boxes
About the company
Kion Export is located in Lima and has been exporting since 2007. Its main markets are:
- United States
- Russia
- The Netherlands
- Chile
- Japan
- Spain
The company has the following certifications
- GLOBALGAP
- Organic: USDA, EU, JAS
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