White quinoa grains, organic or conventional require cooking before consumption, can be used in soups, stews, salads, breakfasts, desserts, and soft drinks; as well as secondary transformations (flours, flakes, extruded, etc.)
- This product does not contain gluten.
- Lifetime: 2 years from production.
- Scientific Name: Chenopodium Quinoa.
- Origin: Andahuaylas - Ayacucho - Puno.
- HS 100850.