The Andino brand are coffees grown between 1600 and 1800 meters above sea level, their name comes from the fact that their farms are located at high altitude in the Andean area of our Peru in the valleys of the Northeast, having the highest production average of this coffee. This Andean area has a climate suitable for the production of coffee, which helps in its yield and quality in the cup, since we have chocolate coffees, vanilla flavor, fresh panela, anise, nutmeg, caramel and cinnamon, with citric touches and a body balanced.
New Products