From yellowish brown to reddish brown, depressed between the seeds and can have up to 6 seeds. They are consumed raw, toasted, fried in the aperitif generally accompanying a beer, they are served salted or without salt, with skin or peeled. Natural source of protein, more than 30% and 50% unsaturated fats that reduce the cholesterol very rich in Vitamin E and provide minerals such as sodium, potassium, iron, magnesium, iodine, copper and calcium.
General information:
- Loading capacity: Depends on the country's restrictions.
- Varieties: Red, black or purple.
- Presentation: With skin or peeled.
- Availability: All year round.
We also offer large quantity packaging, with our own brand or that of our customers, maintaining the flavor and freshness of our products.
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