It is commercialized in the following presentations and sizes.
Whole: eviscerated, without gills, with head and tail.
- Size: 2 Kg/pz; 4Kg/pz; 4+ kg/pz
Fillets w/skin and skinless: Are the two halves from the spine of the entire fish
- Size: 1/3, 3/5, 5/7, 7/+ lb/pz
Fletchers: Breasts without fats, skin or spines
Mahi Mahi H&G: Whole fish without head, gills, eviscerated, with tail.
- Size: 2 Kg/pz; 4Kg/pz; 4+ kg/pz
Mahi mahi H&G&T: Whole fish without head, gills, tail and eviscerated.
- Size: 2 Kg/pz; 4Kg/pz; 4+ kg/pz
Portions IQF/IVP
- Sizes: 2 / 4 Buffet Cut, 4, 6, 8, 10 oz/unit