Profile: Floral
Tropical fruit, Jasmine, peach, rose tea, honey, delicate acidity, juicy body, long aftertaste.
- Altitude:1800-2000 m.a.s.l.
- Harvest period: August - December.
- Varieties: Bourboon, caturra, catuaí, costa rica 95.
- Process: Washing.
- Drying: Solar tent or platforms
- Average fermentation: 30 hours.
- Certification: Organic, Fair Trade.
- Shipping period: September - December.