Sacha Inchi prevents cardiovascular diseases and helps eliminate cholesterol, triglycerides and accumulated fats in the body. In addition, it helps the connection of neurons and has high protein content.
It has a large amount of antioxidants, vitamin A and vitamin E. Likewise; it has a high index of omega 3, 6 and 9. On the other hand, it has 93.6% of proteins and essential amino acids, the same ones that are not produced by the body and that they must be consumed to maintain a good state of health.
Scientific name: Plukenetia Volubilis L.
Common name: Sacha Inchi, Maní del Inca, Jíbaro peanut
Presentations: Roasted, Oil or Powder.
Color: Characteristic uniform of sacha inchi.
Smell: Aromatic characteristic of the species.
Taste: Peanut Characteristic, soft.