According to the Peruvian technical standard, the term "Acholado" designates the pisco obtained from the mixture of authorized pisco grape varieties.
Acholado Biondi, is the product of a judicious combination (blend) of aromatic, fragrant Italian grapes with non-aromatic black grapes, with strength and character, giving rise to this pisco with a slightly aromatic smell and taste, with a lot of body and finesse.