QOLLQE is a mosto yema pisco that uses the first grape juices, after destemming (industrial) or grape treading (artisanal) and that does not have a press. These juices are obtained with the own weight of the grapes.
General characteristics
On the nose, a choppy Pisco is perceived with very faint aromas of white flowers, citrus and ripe fruits, peaches and bananas, with a balanced alcoholic support.
Specific characteristics
In the mouth you initially feel a sweet attack, a smooth sensation of pisco, which evolves in the mouth, then you feel a velvety of flowers and citrus fruits, lemon, lemon verbena, chamomile, the alcohol appears sharp and soft, which leaves a final finish when passed. pleasant fruit and bitter characteristic of the alcohol, persistent and characteristic.
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