Sevillian green olives spanish style processing consists of three stages: alkaline treatment, washing and fermentation in brine. Once the process is completed a pleasant-tasting product with adequate texture and lemon-yellow hue is obtained.
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Sliced Green Olives in Brine
Whole Green Olives in Brine
Sliced Black Olives in Brine.
Pitted Black Olives in Brine
Whole Black Olives in Brine