Poblano pepper is a variety of greater size than other chilies, with less level of spiciness and with greater meatiness.
The main notable nutritional characteristic of Poblano pepper is its high content of vitamin C, also called ascorbic acid. It is also a source of fiber, soluble and insoluble, which help control blood glucose levels, as well as cholesterol.
Available as diced and whole presentations for roasted process.
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