Nuna beans are currently of great importance in the nutritional diet ofrural Andean people, given its high protein content (around 20%) and the content of its nutrients.
Health benefits:
- Provides carbohydrates, vitamins, and minerals to the diet.
- High levels of antioxidants that helps the skin.
- Preventing heart disease risks.
- Great amoung of zinc and iron, but mainly in proteins and biotin, a substance that provides flexibility and helps prevent hair from breaking.