Single-distilled to 43% ABV (86 proof) requiring approximately 8 kilos (18 pounds) of a blend of quebranta, torontel, italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of one year—six months for each varietal and another six months after assemblage--with no additives of any kind: No color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.
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