Our white quinoa flakes are obtained from processed and benefited quinoa grains that have been carefully laminated to obtain their characteristic shape.
Differential benefits of the product: our precooked flakes are made from high-quality pearled quinoa, which guarantees a nutritious and healthy diet.
Nutritional value: our quinoa flakes contain essential amino acids such as lysine, as well as significant amounts of calcium, phosphorus and iron, in addition to a protein greater than 10%.
Uses and applications: our quinoa flakes are ideal for a healthy and nutritious breakfast, accompanied by ingredients such as milk, cocoa, and sugar, among others. They can also be used in quick meals, such as fruit salad, with a short cooking time of only 3 minutes.
Product characteristics: our quinoa flakes are a safe food, with less than 10% moisture and a minimum crude fibre of 1.70%. The total ash is 3%, which guarantees a high-quality product.
Production and harvesting process: our quinoa flakes are obtained from pearled grains that have been subjected to laminating and/or roasting selection and packaging processes.
Product certifications: we have SENASA establishment authorization, HACCP certification and sanitary registration, which guarantees the quality and safety of our quinoa flakes.
International recognition: our products have been internationally recognized for their high quality and nutritional value, which positions us as leaders in the healthy food market.
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