Quinoa is a Super Food Peru that has been cultivated in the Peruvian Andes for more than 3 thousand years. The regions that produce it the most are Cusco, Apurímac, Junín, Arequipa, Ayacucho and Huancavelica.
This grain is rich in protein, unsaturated fatty acids, minerals (calcium, phosphorus, iron and magnesium) and vitamins (E, B1, B2 and niacin). The fiber content of quinoa is greater than 6% of the weight of the grain.
According to the Food and Agriculture Organization of the United Nations (FAO), the nutritional value of quinoa is higher than that of other grains and cereals such as beans, rice and wheat. It also contains the 8 essential amino acids for the body: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
Due to the benefits it offers to health, the National Institute of Health (INS), of the Ministry of Health of Peru (Minsa), demonstrated the consumption of quinoa one to two times a week, especially if there are children and older adults. In the home.
Presentations of Quinoa in bulk:
For those customers who want to buy quinoa to pack or sell, the best purchase option would be bulk quinoa. In addition, it is possible to choose between our certified organic or conventional quinoa, and between the 4 colors that we sell:
- White
- Red
- Black
- Tricolor (white, red and black)
The quinoa offered is gluten free and doesn't contain transgenics. Sold in trilaminate kraft paper / polypropylene packaging.
Certifications:
- USDA ORGANIC
- KOSHER
- CANADA ORGANIC
- BRCGS
- EURO LEAF
About the company:
Quality Supplier Foods began exporting in 2020. Its main markets are the United States, Canada and Spain.
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