Quinoa Flour

Product Ratings 5 Out of
  • Min. Order : 2,000 Kilogram(s)
  • Port : By Sea / PE - CALLAO
  • Payment Terms : L/C , D/A , D/P , WIRE TRANSFER(T/T) , OTHERS
Quinoa flour is obtained by milling and sifting classified quinoa grains.
Product Details
  • Production Capacity : 44,000 Kilogram(s) per week
  • Processing Time: WITHIN 11 ~ 20 DAYS
  • Packing Details: 25 kg trifoliate kraft paper bags or according to the customer's requirement.

It is used to prepare different foods such as cakes, cookies, bread, pizza, desserts, and/or any salty or sweet dough with the nutritional contribution of Quinoa, gluten free, high in high quality vegetable proteins, it has all the essential amino acids of proteins, something unusual in the vegetable kingdom that is why it is an indispensable food in a vegan or vegetarian diet.

General information:

  • Capacity of load: It depends on the restrictions of the country.
  • Availability: All year round.
  • Types: Organic and Conventional
  • Variety: White
  • Shelf life: 18 months when stored properly

We also offer packaging in large quantities, with our own brand or that of our customers, maintaining the flavor and freshness of our products.